Name: Frozen White Chip Banana Pops
Prep time: 10 s
Total time: 370 s
Yield: 8
Ingredients: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels; 3 large bananassliced; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 1/2 teaspoons graham cracker crumbs (optional)

Make It

Step 1

Microwave morsels in small, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Set aside.

Step 2

Place sliced bananas and evaporated milk in food processor container; cover. Blend until smooth, about 30 seconds. Add the melted morsels and blend until combined.

Step 3

Pour the mixture into pop molds and freeze 30 minutes. Remove from the freezer and sprinkle the bottom of each pop with 1/4 teaspoon graham cracker crumbs, if desired. Insert sticks. Freeze for an additional 6 to 8 hours or preferably overnight.

Step 4

To serve, one at a time, dip a frozen ice cream pop mold into a bowl of warm water for 10 to 15 seconds. Gently pull the ice cream pop to release from the mold and serve.

Variation:

To make Chocolate Banana Ice Pops, substitute 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet or Milk Chocolate Morsels for the Premier White Morsels.