Frozen White Chip Banana Pops is a delightful treat, perfect for satisfying your sweet tooth on a warm day. This simple and easy recipe from NESTLÉ® TOLL HOUSE® brings together the creamy goodness of bananas and the rich sweetness of NESTLÉ® TOLL HOUSE® Premier White Morsels for a heavenly combination.
These pops are made even creamier with the addition of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, ensuring each bite is smooth and delicious. Ideal for a fun snack or a chilled dessert, these pops are the perfect nut-free option. Enjoy creating these frozen treats with family and friends, making every occasion a little sweeter with the magic of NESTLÉ® TOLL HOUSE®.
Directions
Step 1
Microwave morsels in small, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Set aside.
Step 2
Place sliced bananas and evaporated milk in food processor container; cover. Blend until smooth, about 30 seconds. Add the melted morsels and blend until combined.
Step 3
Pour the mixture into pop molds and freeze 30 minutes. Remove from the freezer and sprinkle the bottom of each pop with 1/4 teaspoon graham cracker crumbs, if desired. Insert sticks. Freeze for an additional 6 to 8 hours or preferably overnight.
Step 4
To serve, one at a time, dip a frozen ice cream pop mold into a bowl of warm water for 10 to 15 seconds. Gently pull the ice cream pop to release from the mold and serve.
To make Chocolate Banana Ice Pops, substitute 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet or Milk Chocolate Morsels for the Premier White Morsels.
Ingredients
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Make It
Step 1
Microwave morsels in small, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Set aside.
Step 2
Place sliced bananas and evaporated milk in food processor container; cover. Blend until smooth, about 30 seconds. Add the melted morsels and blend until combined.
Step 3
Pour the mixture into pop molds and freeze 30 minutes. Remove from the freezer and sprinkle the bottom of each pop with 1/4 teaspoon graham cracker crumbs, if desired. Insert sticks. Freeze for an additional 6 to 8 hours or preferably overnight.
Step 4
To serve, one at a time, dip a frozen ice cream pop mold into a bowl of warm water for 10 to 15 seconds. Gently pull the ice cream pop to release from the mold and serve.
To make Chocolate Banana Ice Pops, substitute 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet or Milk Chocolate Morsels for the Premier White Morsels.
Ingredients
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