Desserts

Frozen S'More Pops

NESTLÉ® TOLL HOUSE®
Frozen S'More Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
10 servings

Frozen S'More Pops are a delicious summer treat that take less than one hour to prepare but will have your whole family celebrating.

Frozen S'More Pops by NESTLÉ® TOLL HOUSE® make the perfect, quick, and easy dessert for festive occasions like the Fourth of July. With just a few simple steps, this fun and frosty delight captures all the iconic flavors of a traditional s'more, but in a cool, refreshing treat. Crafted with NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, each bite delivers smooth, luscious chocolate mingled with comforting flavors that evoke cozy campfire memories.

These pops are an easy and delightful way to enjoy dessert with your family on hot summer days. The ease of preparation, taking just less than one hour, ensures you can spend more time celebrating and less time in the kitchen.

So, whether you're looking for a chilled dessert for the holiday or a quick snack to impress, Frozen S'More Pops offer a guaranteed way to enhance your festive gatherings.

Ingredients

Make It

Step 1

Line tray with wax paper. Press one wooden pick into each marshmallow. Place graham cracker crumbs in small, shallow bowl.

Step 2

Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted.

Step 3

Dip marshmallows into melted chocolate using wooden picks; roll marshmallows to cover completely with chocolate. Dip into graham cracker crumbs, rolling to cover. Transfer to prepared tray.

Step 4

Freeze for 20 minutes or until chocolate is set. Enjoy immediately or transfer to airtight container and store in freezer for up to 1 week. Be sure to allow marshmallows to sit at room temperature for a couple minutes prior to eating.

NOTE:

Since wooden picks have a sharp tip, please use caution with kids. This recipe is not intended for kids under age four.

Ingredients

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