Frozen Fudge Pops

Name: Frozen Fudge Pops
Prep time: 10 s
Cook time: 2 s
Total time: 252 s
Yield: 10
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup water; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

NESTLÉ® TOLL HOUSE®

Frozen Fudge Pops

Level

Easy

Prep

10 min

Cook

2 min

Servings

10 servings

All you need is three simple ingredients to quickly whip up a batch of these easy frozen fudge pops. Keep on hand as a cool and refreshing treat for hot summer days and warm summer nights. For a richer, more adult flavor, use semi-sweet chocolate morsels.

Frozen Fudge Pops are an irresistibly delightful way to beat the heat with minimal effort, perfect for summertime indulgence. This recipe from NESTLÉ® TOLL HOUSE® ensures a smooth, creamy texture and intense chocolatey taste using NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels.

Crafted with NESTLÉ® CARNATION® Evaporated Milk, these frozen treats offer a touch of luxurious creaminess. Whether you're snacking on a warm evening or need a dessert for a weekend barbecue, these fudge pops fit right in. This easy-to-prepare recipe makes it a go-to for anyone looking for a simple yet satisfying dessert or snack.

Ingredients

●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

3/4 cup water
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

Make It

Step 1

Microwave evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.

Step 2

Carefully pour chocolate mixture into ten 3-ounce paper cups (approximately 1/3 cup mixture in each). Cover each cup with foil. Insert one wooden craft stick through the center of each foil.

Step 3

Freeze for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.

Notes:

•Frozen treat molds can be used. Yield may vary.
•For a richer, chocolate flavor, substitute 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.