This eggless version of the original NESTLÉ® TOLL HOUSE® chocolate chip cookie uses LIBBY'S® Pumpkin in place of eggs for a wholesome twist on the classic.
Eggless Nestlé® Toll House® Chocolate Chip Cookies have all the charm of the beloved classic cookie — with a unique twist. Made with LIBBY'S® 100% Pure Pumpkin and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these cookies are a delightful blend of flavors and textures. The use of pumpkin not only makes these cookies soft and chewy but also adds an unexpected depth to each bite.
TOLL HOUSE® cookies enthusiasts will love the moist and rich taste that comes from using pumpkin as an egg replacement, alongside the semisweet morsels that add bursts of chocolatey goodness throughout. For fans of TOLL HOUSE® cookies, this recipe is a must-try!
Perfect as a snack or a dessert, these cookies are sure to be a hit whether you are enjoying them yourself or sharing with friends and family. With their nut-free and fiber-rich profile, they are suited for various dietary needs and preferences, ensuring that everyone can savor the classic NESTLÉ® TOLL HOUSE® quality in every bite.
Ingredients
Key Products
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add pumpkin and mix well. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add pumpkin and mix well. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
You May Also Like
