Desserts
Desserts
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Easy White Mousse
Level
Easy
Prep
10 minutes
Cook
2 minutes
Servings
4 servings
  • This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit.
Key Ingredients
Ingredients
  • 2/3 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 cup heavy whipping cream, divided
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
Make It
Step 1
Microwave morsels and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.
Step 2
Beat remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
Step 3
Fold melted morsel mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.
Step 4
Note: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.