This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit.
Easy White Mousse is an exquisite dessert that will elevate any occasion, thanks to NESTLÉ® TOLL HOUSE® premium ingredients. This white mousse is velvety smooth, effortlessly capturing the essence of elegance in every bite. Crafted with NESTLÉ® TOLL HOUSE® Premier White Morsels, this mousse melts in your mouth, balancing sweetness with a rich, creamy texture.
If you're searching for an easy vanilla mousse recipe to impress guests at your next dinner party or just to savor a delightful treat, look no further. Easy White Mousse is not only luscious but also quick and simple to prepare, making it perfect for any dessert occasion, including nut free desserts. Whether it's for a dinner party or a quick snack, this mousse will delight everyone who tastes it. Try it out and let the fresh fruit and berry toppings shine against this delicate, creamy backdrop.
Ingredients
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Directions
Step 1
Microwave morsels and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.
Step 2
Beat remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
Step 3
Fold melted morsel mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.
Step 4
Note: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.
Ingredients
- ●
- ●
- ●
- ●
Make It
Step 1
Microwave morsels and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.
Step 2
Beat remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
Step 3
Fold melted morsel mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.
Step 4
Note: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.
Ingredients
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