Desserts

Easy White Mousse

NESTLÉ® TOLL HOUSE®
Easy White Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
4 servings
This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit.

Ingredients

Make It

Step 1

Microwave morsels and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.

Step 2

Beat remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).

Step 3

Fold melted morsel mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.

Step 4

Note: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.

Ingredients

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