Name: Easy Peanut Butter Chocolate Cheesecake Pie
Prep time: 20 s
Total time: 80 s
Yield: 8
Ingredients: 1 prepared 9-inch (6 ounces) chocolate crumb crust; 1/4 cup plus 2 tablespoons unsalted peanutschoppeddivided; 2 tablespoons caramel toppingdivided; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels; 1/4 cup milk; 1 package (8 ounces) cream cheeseat room temperature; 1/4 cup powdered sugar; 1 1/2 cups frozen whipped toppingthawed

Ingredients

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1 prepared 9-inch (6 ounces) chocolate crumb crust
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1/4 cup plus 2 tablespoons unsalted peanuts, chopped, divided
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2 tablespoons caramel topping, divided
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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
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1/4 cup milk
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1 package (8 ounces) cream cheese, at room temperature
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1/4 cup powdered sugar
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1 1/2 cups frozen whipped topping, thawed

Key Ingredients

A yellow bag of peanut butter flavored & milk chocolate morsels with an orange label and a melty cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate & Peanut Butter Flavored Morsels

(11 oz.)

Make It

Step 1

Sprinkle 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping.

Step 2

Combine morsels and milk in medium, uncovered microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.

Step 3

Beat cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.

Ingredients

1 prepared 9-inch (6 ounces) chocolate crumb crust
1/4 cup plus 2 tablespoons unsalted peanuts, chopped, divided
2 tablespoons caramel topping, divided
1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
1/4 cup milk
1 package (8 ounces) cream cheese, at room temperature
1/4 cup powdered sugar
1 1/2 cups frozen whipped topping, thawed