Desserts

Easy No-Bake Milk Chocolate S’More Bars

NESTLÉ® TOLL HOUSE®
Easy No-Bake Milk Chocolate S’More Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
16 bars

With only five ingredients, these no-bake s’more bars will quickly become a family favorite. Kids will love the ooey-gooey goodness of the marshmallows, graham crackers, and melted milk chocolate morsels. Moms will love how quick and easy these are to make.

Easy No-Bake Milk Chocolate S’More Bars is an indulgent treat that brings the classic campfire delight into your kitchen. This recipe from NESTLÉ® TOLL HOUSE® bursts with the comforting flavors of graham crackers, chocolate and marshmallows, making it a perfect dessert for any occasion.

Every bite delivers the ultimate trio: velvety milk chocolate, fluffy marshmallows, and crunchy graham crackers. The marshmallow graham cracker chocolate combination guarantees an irresistible sweetness that both kids and adults will adore. Made with NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, these bars are the epitome of an easy, no-fuss recipe.

Ideal for a snack or dessert, these marshmallows graham crackers chocolate bars are not only simple to make but also delightfully scrumptious. This easy recipe is your go-to for a quick, sweet treat that’s sure to impress at family gatherings or as an after-school snack.

Ingredients

Make It

Step 1

Line 8- or 9-inch-square baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

Step 2

Heat 6 cups marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.

Step 3

Working quickly, stir in graham cracker pieces, remaining 2 cups marshmallows and 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into squares with serrated knife.

Ingredients

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