Always in bloom, these cheerful cookie flowers make a fun activity, and treat, for the whole family. Using our refrigerated chocolate chip cookie dough, you can create your own special flower to bake, decorate and share.
Easy Daisy Flower Cookies are a delightful way to enjoy a spring day with family. With NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these cookies are quick and simple to prepare, making them a perfect holiday or weekend baking project. This versatile recipe allows you to get creative with assorted decorator icings, sugars, and sprinkles, transforming a basic dough into beautiful flowers.
Whether you're celebrating Easter or just indulging in an afternoon of fun, these cookies are an easy-to-make dessert that bakes in under 30 minutes, ideal for all occasions. With a batch of NESTLÉ® TOLL HOUSE® cookies, your kitchen will blossom with the joys of baking.
Directions
Step 1
Preheat oven to 350º F.
Step 2
Cut each square of dough into two (you should have a total of 48 pieces). To form flowers, place 4 pieces of dough about 6 inches apart on each ungreased baking sheet (two sheets are needed). Around each piece of cookie dough, place 5 pieces of dough about 3/4-inch apart to form flower shape.
Step 3
Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
Step 4
Decorate flowers. Place cookies on plates or platter(s). To make a garden scene, draw stems and leaves with green icing.
Make It
Step 1
Preheat oven to 350º F.
Step 2
Cut each square of dough into two (you should have a total of 48 pieces). To form flowers, place 4 pieces of dough about 6 inches apart on each ungreased baking sheet (two sheets are needed). Around each piece of cookie dough, place 5 pieces of dough about 3/4-inch apart to form flower shape.
Step 3
Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
Step 4
Decorate flowers. Place cookies on plates or platter(s). To make a garden scene, draw stems and leaves with green icing.
Ingredients
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