Just a few ingredients, and a little time, go into this simple to prepare easy chocolate fudge!
Easy Chocolate Fudge is a mouthwatering treat that you can whip up effortlessly using just a handful of ingredients. This delightful dessert from NESTLÉ® TOLL HOUSE® is perfect for those who love the rich, indulgent taste of chocolate. Crafted with premium NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and the creamy goodness of NESTLÉ® CARNATION® Sweetened Condensed Milk, this NESTLÉ® fudge recipe with sweetened condensed milk is the epitome of simplicity and decadence.
Ideal for holidays and special occasions, Easy Chocolate Fudge fits perfectly into Easter and Christmas celebrations. It pairs well with other festive desserts and is a wonderful addition to your gluten-free diet. This easy chocolate fudge recipe is a guilt-free indulgence for chocoholics and dessert enthusiasts alike.
Whether you’re a novice in the kitchen or an experienced baker, this Easy Chocolate Fudge is designed to be approachable and rewarding. The combination of semi-sweet chocolate morsels and sweetened condensed milk creates a perfectly smooth and creamy texture that melts in your mouth, delivering a burst of chocolaty flavor with each bite.
Celebrate special occasions with this delightful and easy-to-make treat, ensuring every event is memorable with the luxurious taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and the rich, velvety consistency of NESTLÉ® CARNATION® Sweetened Condensed Milk. Let your holiday table shine with this unforgettable Easy Chocolate Fudge!
Directions
Step 1
Line 8- or 9-inch square baking pan with foil.
Step 2
Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
Step 3
Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Ingredients
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Make It
Step 1
Line 8- or 9-inch square baking pan with foil.
Step 2
Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
Step 3
Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Ingredients
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