Easy Chocolate Chip Peanut Butter Cupcakes are a perfect treat for any occasion, especially when you’re pressed for time and looking for an easy recipe. Whip up these delightful chocolate chip peanut butter cake mix cupcakes using NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels to add a touch of sweetness in every bite. Ideal as a snack or for birthday celebrations, these peanut butter and chocolate chip cupcakes marry the rich flavors of creamy peanut butter with chocolate morsels, creating a melt-in-your-mouth experience. Enjoy the playful combination of peanut butter and chocolate chips as you indulge in these cupcakes, made effortlessly from cake mix. These chocolate peanut butter cupcakes are sure to bring a smile to anyone’s face with every bite!
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F. Paperline 24 muffin cups.
Step 2
Prepare cake mix batter according to directions using water, oil and eggs. Stir in 1/2 cup peanut butter. Stir in 1 1/4 cups morsels. Fill each cup 2/3 full.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted comes out clean. Transfer to wire rack. Cool completely.
Step 4
Combine frosting, 1/2 cup morsels and remaining 1/2 cup peanut butter in medium bowl. Spread cupcakes generously with frosting, drizzle with warmed peanut butter and top with remaining 1/4 cup morsels.
* To warm peanut butter, place peanut butter in small, plastic food storage bag; seal. Squeeze bag gently to warm peanut butter. Cut small hole from corner of bag and squeeze to drizzle.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Paperline 24 muffin cups.
Step 2
Prepare cake mix batter according to directions using water, oil and eggs. Stir in 1/2 cup peanut butter. Stir in 1 1/4 cups morsels. Fill each cup 2/3 full.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted comes out clean. Transfer to wire rack. Cool completely.
Step 4
Combine frosting, 1/2 cup morsels and remaining 1/2 cup peanut butter in medium bowl. Spread cupcakes generously with frosting, drizzle with warmed peanut butter and top with remaining 1/4 cup morsels.
* To warm peanut butter, place peanut butter in small, plastic food storage bag; seal. Squeeze bag gently to warm peanut butter. Cut small hole from corner of bag and squeeze to drizzle.
Ingredients
You May Also Like
