Pies & Tarts
Dulce de Leche Mini Pumpkin Cream Pies
Pies & Tarts
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Dulce de Leche Mini Pumpkin Cream Pies
Level
Easy
Prep
15 minutes
Servings
10 servings
Make a memorable treat that everyone will love. Whip up a batch of Dulce de Leche Mini Pumpkin Cream Pies made with NESTLÉ® LA LECHERA® Dulce de Leche, NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and LIBBY'S® 100% Pure Pumpkin, and let your family and friends top them with their favorite flavors. It's a fun time for everyone!
Key Ingredients
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
Ingredients
Make It
Step 1
Combine crushed graham crackers and butter in small bowl. Spoon about 2 measuring tablespoons into each of ten half-pint canning jars, custard cups and/or ramekins. Pat crust down with back or side of measuring spoon.
Step 2
Combine pumpkin, evaporated milk, pudding mix and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 2 cups of whipped topping.
Step 3
Warm dulce de leche in microwave-safe bowl on HIGH (100%) power for 15 to 20 seconds to soften; stir well. Spoon dulce de leche on top of each crust. Spoon in about 1/2 cup pumpkin filling. Top with a dollop of remaining whipped topping and a dusting of pumpkin pie spice. Keep refrigerated at least 2 hours before serving.