Dipped Peppermint Sticks
Desserts

Dipped Peppermint Sticks

NESTLÉ® TOLL HOUSE®
Dipped Peppermint Sticks
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
8 sticks

Dipped Peppermint Sticks feature chocolate and mint flavors combined in a tasty, handheld treat. Traditional peppermint sticks, dipped with chocolate and decorated with white morsels, are perfect for gift giving or a festive holiday treat.

Dipped Peppermint Sticks by NESTLÉ® TOLL HOUSE® offer a delightful burst of holiday spirit in every bite. These peppermint sticks covered in chocolate capture the essence of the season with their refreshing mint flavor and rich, velvety chocolate coating. Each stick is lovingly crafted by dipping it in NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, then adorned with the smooth sweetness of NESTLÉ® TOLL HOUSE® Premier White Morsels.

Perfect for holiday gift baskets or as a festive treat, these chocolate dipped peppermint sticks are an easy yet impressive recipe that embodies the joy of Christmas. The combination of peppermint and chocolate creates a harmonious blend that will delight your taste buds, making them an ideal pick for Christmas parties and holiday gatherings.

Enjoy the delightful simplicity of these peppermint sticks with chocolate—a quick and easy recipe that takes under 30 minutes to prepare, making it perfect for those busy holiday seasons. Indulge in the seasonal cheer with NESTLÉ® TOLL HOUSE® Dipped Peppermint Sticks and share the joy with loved ones.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Line baking sheet with wax paper.

Step 2

Microwave semi-sweet morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 20 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

Step 3

Dip one end of each candy stick in melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheet. Refrigerate for 15 minutes or until set.

Step 4

Microwave white morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 20 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze to drizzle over ends of already dipped candy sticks. Let stand until set. Insert each candy stick into a cellophane bag and secure with a twist tie or a ribbon. Store at room temperature.

Ingredients

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