Add an extra mint treat to your hot cocoa or coffee beverage, and warm up this holiday, with these peppermint chocolate candy spoons. Easy to make, you'll find that these are the perfect gift to share with family and friends.
Dipped Peppermint Spoons are a delightful treat that pair perfectly with your favorite hot beverages. Created by NESTLÉ® TOLL HOUSE®, these peppermint spoons are the ultimate way to spread joy and warmth during the holiday season. These spoons are crafted with smooth NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and vibrant NESTLÉ® TOLL HOUSE® Premier White Morsels, adding a touch of festive cheer.
Imagine stirring your steaming cup of hot cocoa or coffee with a beautifully decorated peppermint spoon, watching as the rich chocolate melts and blends with your drink, infusing it with a hint of minty goodness. These treats are not only delicious but also make an excellent gift for friends and family. Perfect for festive gatherings, these spoons are quick and easy to prepare, making them ideal for last-minute holiday treat-making.
This simple yet elegant recipe fits perfectly into the category of easy recipes and is a fun project to do with kids. Indulge in this dessert, while also enjoying the seasonal joy it brings. With a prep time of 30 minutes or less, these spoons will be your go-to addition for any beverage recipe, making sure your holidays are truly special and delicious.
Directions
Step 1
Line baking sheet with wax paper.
Step 2
Microwave semi-sweet morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 20 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 3
One at a time, dip the bowls of 8 plastic spoons in melted chocolate, tilting mixture bowl to easily dip. Use side of mixture bowl to remove excess. Place on prepared baking sheet. Refrigerate for 15 minutes or until set.
Step 4
Microwave white morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 20 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze to drizzle over ends of already dipped spoons. Dip spoons in crushed peppermints; return to baking sheet. Let stand until set. Insert spoons into cellophane bags and secure with twist ties or ribbons. Store at room temperature.
To crush peppermint candies, place unwrapped candies in heavy-duty plastic bag; seal. Crush using rolling pin or other heavy object.
Make It
Step 1
Line baking sheet with wax paper.
Step 2
Microwave semi-sweet morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 20 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Step 3
One at a time, dip the bowls of 8 plastic spoons in melted chocolate, tilting mixture bowl to easily dip. Use side of mixture bowl to remove excess. Place on prepared baking sheet. Refrigerate for 15 minutes or until set.
Step 4
Microwave white morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 20 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze to drizzle over ends of already dipped spoons. Dip spoons in crushed peppermints; return to baking sheet. Let stand until set. Insert spoons into cellophane bags and secure with twist ties or ribbons. Store at room temperature.
To crush peppermint candies, place unwrapped candies in heavy-duty plastic bag; seal. Crush using rolling pin or other heavy object.
Ingredients
You May Also Like
