Name: Dipped Fruit
Prep time: 15 s
Cook time: 2 s
Total time: 47 s
Yield: 36
Ingredients: 1 1/2 to 2 cups (10- to 12-ounce package) NESTLÉ® TOLL HOUSE® Dark ChocolateMilk ChocolatePremier White or Semi-Sweet Chocolate Morsels; 1 tablespoon vegetable shortening; 36 bite-sized pieces fresh fruit (strawberriesorangeskiwifruitbananas or melons)rinsed and patted dry

Ingredients

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1 1/2 to 2 cups (10- to 12-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate, Milk Chocolate, Premier White or Semi-Sweet Chocolate Morsels
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1 tablespoon vegetable shortening
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36 bite-sized pieces fresh fruit (strawberries, oranges, kiwifruit, bananas or melons), rinsed and patted dry

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Line baking sheet with wax paper.

Step 2

Microwave morsels and vegetable shortening in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.

Step 3

Dip fruit about halfway into melted morsels; shake off excess. Place on prepared baking sheet; refrigerate until set.

FOR A FANCY DRIZZLE:

Microwave 1/2 cup NESTLÉ® TOLL HOUSE® Premier White or Semi-Sweet Chocolate Morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 1 minute; knead. Microwave at additional 10-to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over fruit. Refrigerate until set.