Delicious Chocolate Cake with Rich & Creamy Chocolate Frosting is a delightful creation from NESTLÉ® TOLL HOUSE®. This indulgent treat combines rich flavors and a velvety texture, perfect for those days when you want to enjoy a homemade dessert. Using NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this chocolate cake features a smooth and luscious layer of frosting, made even more decadent with melted chocolate. It’s crafted with the double dose of melted chocolate and chocolate chips to enhance its robust flavor, showcasing a chocolate cake using melted chocolate in a stunning way.
Ideal for any occasion and easy to prepare, this chocolate cake from chocolate chips offers a satisfying experience for chocolate lovers. Whether you’re a beginner or an experienced baker, creating this chocolate cake with melted chocolate is straightforward, ensuring a delightful result every time. Dive into a world of rich, creamy chocolate bliss with this approachable dessert recipe.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350º F. Grease two 9-inch-round baking pans. Line bottoms with wax paper circle. Grease wax paper.
Step 2
Combine flour, baking soda and salt in medium bowl. Beat sugar, 3/4 cup butter and 1 teaspoon vanilla extract in large mixer bowl until creamy. Add eggs; beat on medium speed for 1 minute. Beat in melted chocolate. Beat flour mixture into creamed mixture alternately with milk, scraping occasionally.
Step 3
Spread into prepared baking pans.
Step 4
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 20 minutes. Invert onto wire racks; remove wax paper. Cool completely.
Step 5
Beat remaining 3/4 cup butter and remaining 1/2 teaspoon vanilla extract in medium mixer bowl until light and fluffy. Beat in melted chocolate until blended, scraping occasionally. Gradually beat in powdered sugar until light and fluffy. If icing is too thick, add milk 1 teaspoon at a time, to desired consistency. Frost completely cooled cake. Makes 2 1/2 cups.
Ingredients
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Make It
Step 1
Preheat oven to 350º F. Grease two 9-inch-round baking pans. Line bottoms with wax paper circle. Grease wax paper.
Step 2
Combine flour, baking soda and salt in medium bowl. Beat sugar, 3/4 cup butter and 1 teaspoon vanilla extract in large mixer bowl until creamy. Add eggs; beat on medium speed for 1 minute. Beat in melted chocolate. Beat flour mixture into creamed mixture alternately with milk, scraping occasionally.
Step 3
Spread into prepared baking pans.
Step 4
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 20 minutes. Invert onto wire racks; remove wax paper. Cool completely.
Step 5
Beat remaining 3/4 cup butter and remaining 1/2 teaspoon vanilla extract in medium mixer bowl until light and fluffy. Beat in melted chocolate until blended, scraping occasionally. Gradually beat in powdered sugar until light and fluffy. If icing is too thick, add milk 1 teaspoon at a time, to desired consistency. Frost completely cooled cake. Makes 2 1/2 cups.
Ingredients
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