Try these dark chocolaty cookies with the richness of truffle! With pistachio, orange and sea salt, they're easy to make and fancy enough for holiday entertaining or gifts.
Dark Chocolate Truffle Cookies with Pistachios, Orange & Sea Salt is a festive delight from NESTLÉ® TOLL HOUSE® that promises to impress. These cookies boast a rich and deep chocolate flavor, enhanced by the premium NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, bringing a touch of luxury with each bite.
Perfect for any occasion, these cookies combine the nutty crunch of pistachios and the citrusy zing of orange, tied together with a delicate sprinkle of sea salt. The interplay of textures and flavors makes each cookie a delightful treat, both satisfying and indulgent. Whether you're a seasoned baker or a novice looking for a quick & easy recipe, these cookies are your go-to for desserts in 30 minutes or less.
This creation, underscored by the trusted quality of NESTLÉ® TOLL HOUSE®, ensures a memorable addition to your holiday gatherings or a thoughtful homemade gift.
Ingredients
Key Products
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Directions
Step 1
Melt morsels and butter in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. Stir until smooth. Let chocolate sit over hot water.
Step 2
Combine flour and baking powder in very small bowl. Whisk egg and sugar in medium bowl until blended. Slowly stir in the chocolate mixture and vanilla extract. Stir in flour mixture. Stir in 2 tablespoons morsels, pistachios and zest. Refrigerate for 15 minutes.
Step 3
Meanwhile, preheat oven to 350° F. Scoop or spoon rounded tablespoons of batter onto ungreased baking sheet. Sprinkle each dollop lightly with sea salt.
Step 4
Bake for 9 to 10 minutes or until outside is slightly cracked. Do not overbake; the cookies will continue to bake while cooling. Cool on baking sheets for 3 minutes; top cookies with additional morsels if desired. Remove cookies to wire rack to cool. Cookies should be soft and gooey in center.
Cookies can be made without the nuts or zest.
Ingredients
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Make It
Step 1
Melt morsels and butter in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. Stir until smooth. Let chocolate sit over hot water.
Step 2
Combine flour and baking powder in very small bowl. Whisk egg and sugar in medium bowl until blended. Slowly stir in the chocolate mixture and vanilla extract. Stir in flour mixture. Stir in 2 tablespoons morsels, pistachios and zest. Refrigerate for 15 minutes.
Step 3
Meanwhile, preheat oven to 350° F. Scoop or spoon rounded tablespoons of batter onto ungreased baking sheet. Sprinkle each dollop lightly with sea salt.
Step 4
Bake for 9 to 10 minutes or until outside is slightly cracked. Do not overbake; the cookies will continue to bake while cooling. Cool on baking sheets for 3 minutes; top cookies with additional morsels if desired. Remove cookies to wire rack to cool. Cookies should be soft and gooey in center.
Cookies can be made without the nuts or zest.
Ingredients
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