Dark Chocolate Mini Cookie Cups bring the perfect blend of crisp cookie texture and rich dark chocolate flavor. These delightful treats from NESTLÉ® TOLL HOUSE® are sure to be a hit, whether you're celebrating a birthday, hosting a graduation party, or just looking for an easy dessert under 30 minutes.
Crafted using NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough and NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, these mini cookie cups are simple yet indulgent. The dough forms a golden, chewy cookie cup while the dark chocolate morsels melt into a lusciously smooth center, creating a dessert that's both visually impressive and utterly delicious.
Ideal for any occasion, these bite-sized treats are perfect for snacks and are great for quick, last-minute gatherings. Whether you're adding a touch of sweetness to a holiday event or needing a quick and easy dessert, the mini cookie cups recipe is your go-to solution.
Grab your ingredients and enjoy the decadence of these Dark Chocolate Mini Cookie Cups, proudly bringing delicious moments to your celebrations with NESTLÉ® TOLL HOUSE®.
Directions
Step 1
Preheat oven to 350° F. Paper-line or grease 24 mini-muffin cups.
Step 2
Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
Step 3
Bake for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s). With back of measuring teaspoon measure, make an indentation. Cool completely in pans. With tip of knife, release cookies from cups.
Step 4
Microwave morsels in small, heavy-duty plastic bag on HIGH power for 30 seconds; knead until smooth. If needed, microwave at additional 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
Substitute 3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate or Peanut Butter & Milk Chocolate Morsels for the Dark Chocolate Morsels.
Make It
Step 1
Preheat oven to 350° F. Paper-line or grease 24 mini-muffin cups.
Step 2
Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
Step 3
Bake for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s). With back of measuring teaspoon measure, make an indentation. Cool completely in pans. With tip of knife, release cookies from cups.
Step 4
Microwave morsels in small, heavy-duty plastic bag on HIGH power for 30 seconds; knead until smooth. If needed, microwave at additional 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
Substitute 3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate or Peanut Butter & Milk Chocolate Morsels for the Dark Chocolate Morsels.
Ingredients
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