Name: Dark Chocolate Mini Cookie Cups
Prep time: 10 s
Cook time: 9 s
Total time: 19 s
Yield: 24
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 3/4 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 350° F. Paper-line or grease 24 mini-muffin cups.

Step 2

Place squares of dough into prepared muffin cups; press down lightly in center to make a well.

Step 3

Bake for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s). With back of measuring teaspoon measure, make an indentation. Cool completely in pans. With tip of knife, release cookies from cups.

Step 4

Microwave morsels in small, heavy-duty plastic bag on HIGH power for 30 seconds; knead until smooth. If needed, microwave at additional 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.