Cookies
Cookies
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Dark Chocolate Mini Cookie Cups
Level
Easy
Prep
10 minutes
Cook
9 minutes
Servings
24 cookie cups
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz
NET WT 10 OZ (283 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Paper-line or grease 24 mini-muffin cups.
Step 2
Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
Step 3
Bake for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s). With back of measuring teaspoon measure, make an indentation. Cool completely in pans. With tip of knife, release cookies from cups.
Step 4
Microwave morsels in small, heavy-duty plastic bag on HIGH power for 30 seconds; knead until smooth. If needed, microwave at additional 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.