Cookies
Cookies

Dark Chocolate Mini Cookie Cups

NESTLÉ® TOLL HOUSE®
Dark Chocolate Mini Cookie Cups
Level
Easy
Prep 
10 min
Cook 
9 min
Servings
24 cookie cups

Make It

Step 1

Preheat oven to 350° F. Paper-line or grease 24 mini-muffin cups.

Step 2

Place squares of dough into prepared muffin cups; press down lightly in center to make a well.

Step 3

Bake for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s). With back of measuring teaspoon measure, make an indentation. Cool completely in pans. With tip of knife, release cookies from cups.

Step 4

Microwave morsels in small, heavy-duty plastic bag on HIGH power for 30 seconds; knead until smooth. If needed, microwave at additional 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

Tips

Variations:

Substitute 3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate or Peanut Butter & Milk Chocolate Morsels for the Dark Chocolate Morsels.

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