These dark chocolate green tea truffles are rich and creamy with just a hint of green tea. Elegant and delicious, they are the perfect end to any dinner or party.
Dark Chocolate Green Tea Truffles are a luxurious creation by NESTLÉ® TOLL HOUSE®. Delight in the smooth, rich flavor of dark chocolate paired beautifully with a subtle hint of matcha. These matcha truffles not only bring a touch of elegance to your dessert table but also promise an unforgettable taste experience. Crafted using NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels and finely ground green tea powder, these green truffles are an ideal treat for festive gatherings like Thanksgiving and Christmas.
Perfect for any special occasion, Dark Chocolate Green Tea Truffles offer simplicity and sophistication in every bite. With their easy-to-follow recipe, which requires just five ingredients, even novice cooks can create these nut-free desserts with ease. Furthermore, these truffles are not just a delight for the taste buds but also a great choice for those seeking delicious dessert options.
Whether you're hosting a holiday party or simply indulging in a delectable treat, Dark Chocolate Green Tea Truffles guarantee a delightful and festive finish.
Ingredients
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Directions
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in tea powder. Refrigerate for 30 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in tea powder. Store in airtight container in refrigerator.
Matcha green tea powder can be found at Japanese and Korean markets or in the tea aisle of grocery stores.
Ingredients
- ●
- ●
- ●
Make It
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in tea powder. Refrigerate for 30 minutes or until slightly thickened.
Step 3
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in tea powder. Store in airtight container in refrigerator.
Matcha green tea powder can be found at Japanese and Korean markets or in the tea aisle of grocery stores.
Ingredients
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