Desserts

Dark Chocolate Cherry Candies

NESTLÉ® TOLL HOUSE®
Dark Chocolate Cherry Candies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
48 candies
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
2 min
Less than 30 minutes to prepare, these Dark Chocolate Cherry Candies are perfect to make ahead and have on hand for everyday treats or entertaining. Substitute dried apricots or sweetened dried cranberries for additional variations. Store in an airtight container at room temperature for best results.

Ingredients

Make It

Step 1

Line baking sheets with wax paper.

Step 2

Microwave chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.

NOTE:

Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.

Ingredients

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