How can something so simple be so delicious? Perfect for a snack and upscale enough for a party, this chocolate bruschetta is sure to impress.
Dark Chocolate Bruschetta by NESTLÉ® TOLL HOUSE® is an exquisite treat, bringing together the richness of dark chocolate with the crispy texture of toasted bread. Made with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, this easy and quick recipe requires only a few ingredients but delivers a delightful experience in just 30 minutes or less. Whether you're planning for a Thanksgiving gathering or simply need a quick snack, this recipe adds a gourmet touch to any occasion.
Ideal for holidays and events, Dark Chocolate Bruschetta is an easy recipe that anyone can master. A touch of olive oil spray or extra virgin olive oil enhances the depth of flavors, making it an inviting choice for all meals. This versatile dish fits seamlessly into Appetizer and Breads categories, making it a standout at any party or casual get-together.
Indulge in Dark Chocolate Bruschetta and savor the harmonious blend of flavors that NESTLÉ® TOLL HOUSE® brings to your table.
Ingredients
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Directions
Step 1
Preheat broiler. Place bread slices on baking sheet; spray or brush both sides with oil. Broil for 1 to 2 minutes on each side or until golden. Remove from oven; turn off broiler. Sprinkle each piece with about ½ tablespoon morsels.
Step 2
Place baking sheet back in turned off oven; allow morsels to soften for 1 minute (the morsels will get nice and shiny). Remove from oven; spread morsels with small spatula or back of spoon. Sprinkle with salt. Serve immediately.
* If using bread round and slices are large, just cut in half. You should have about 16 slices total.
Ingredients
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat broiler. Place bread slices on baking sheet; spray or brush both sides with oil. Broil for 1 to 2 minutes on each side or until golden. Remove from oven; turn off broiler. Sprinkle each piece with about ½ tablespoon morsels.
Step 2
Place baking sheet back in turned off oven; allow morsels to soften for 1 minute (the morsels will get nice and shiny). Remove from oven; spread morsels with small spatula or back of spoon. Sprinkle with salt. Serve immediately.
* If using bread round and slices are large, just cut in half. You should have about 16 slices total.
Ingredients
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