Name: Dark Chocolate Bruschetta
Prep time: 15 s
Cook time: 3 s
Total time: 18 s
Yield: 16
Ingredients: 1 pound rustic bread loafbread round or baguettecut into 1/2-inch-thick slices*; Olive oil spray or extra virgin olive oil; 1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1/4 to 1/2 teaspoon coarse sea salt

Ingredients

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1 pound rustic bread loaf, bread round or baguette, cut into 1/2-inch-thick slices*
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Olive oil spray or extra virgin olive oil
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1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1/4 to 1/2 teaspoon coarse sea salt

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat broiler. Place bread slices on baking sheet; spray or brush both sides with oil. Broil for 1 to 2 minutes on each side or until golden. Remove from oven; turn off broiler. Sprinkle each piece with about ½ tablespoon morsels.

Step 2

Place baking sheet back in turned off oven; allow morsels to soften for 1 minute (the morsels will get nice and shiny). Remove from oven; spread morsels with small spatula or back of spoon. Sprinkle with salt. Serve immediately.

Note:

* If using bread round and slices are large, just cut in half. You should have about 16 slices total.

Ingredients

1 pound rustic bread loaf, bread round or baguette, cut into 1/2-inch-thick slices*
Olive oil spray or extra virgin olive oil
1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
1/4 to 1/2 teaspoon coarse sea salt