Desserts

Crisp Ladyfingers with Chocolate Dipping Sauce

Level

Easy

Prep

5 min

Cook

1 min

Servings

8 servings

Crisp Ladyfingers with Chocolate Dipping Sauce are crisp, delicate and a perfect end to any meal.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1/4 cup heavy cream
●
2 tablespoons Grand Marnier or Kahlúa liqueur (optional)
●
1/4 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
●
16 to 24 crisp ladyfingers

Make It

Step 1

Place morsels and cream in medium, microwave-safe dish. Microwave on HIGH (100%) power for 60 seconds; stir with whisk until smooth. Whisk in liqueur and coffee granules until coffee is dissolved.

Step 2

Divide chocolate sauce between 8 small dessert glasses. Add 2 to 3 ladyfingers to each glass; serve immediately.

Cook's Tip:

Cubed pound cake, amaretto cookies and/or sliced fruit are also great with the chocolate sauce.

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