Name: Crisp Ladyfingers with Chocolate Dipping Sauce
Prep time: 5 s
Cook time: 1 s
Total time: 6 s
Yield: 8
Ingredients: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/4 cup heavy cream; 2 tablespoons Grand Marnier or Kahlúa liqueur (optional); 1/4 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules; 16 to 24 crisp ladyfingers

Ingredients

●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●

1/4 cup heavy cream
●

2 tablespoons Grand Marnier or Kahlúa liqueur (optional)
●

1/4 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
●

16 to 24 crisp ladyfingers

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Place morsels and cream in medium, microwave-safe dish. Microwave on HIGH (100%) power for 60 seconds; stir with whisk until smooth. Whisk in liqueur and coffee granules until coffee is dissolved.

Step 2

Divide chocolate sauce between 8 small dessert glasses. Add 2 to 3 ladyfingers to each glass; serve immediately.

Cook's Tip:

Cubed pound cake, amaretto cookies and/or sliced fruit are also great with the chocolate sauce.

Ingredients

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup heavy cream
2 tablespoons Grand Marnier or Kahlúa liqueur (optional)
1/4 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
16 to 24 crisp ladyfingers