Key Ingredients
Ingredients
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
- ●12 scoops vanilla ice cream
- ●3/4 cup Chocolate Flavor NESTLE NESQUIK Syrup, divided
- ●Candy sprinkles (optional)
Make It
Step 1
Preheat oven to 375° F. Grease 12-inch-round pizza pan or large baking sheet.
Step 2
Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
Step 3
Bake for 10 to 15 minutes or until light golden brown. Cool on pan on wire rack for 3 to 5 minutes. Carefully remove to wire rack to cool completely.
Step 4
Cut into wedges; top each wedge with a scoop of ice cream, a tablespoon Nesquik and candy sprinkles.
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