This Cookie On A Stick recipe is perfect to collaborate on with your kids -- As much fun to make as they are to eat. Let the creative juices flow! Also a great idea for a holiday cookie!
Cookie On A Stick by NESTLÉ® TOLL HOUSE® invites you to a whimsical and interactive baking experience perfect for family fun. These cookie on a stick recipes transform classic baking into a delightful creative activity, making them just as entertaining to make as they are to eat.
Start with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough for a reliable base that guarantees delicious results every time. Each chocolate chip cookie on a stick is a miniature masterpiece that can be decorated with colorful icing, assorted candies, or even a drizzle of melted chocolate—let your imagination run wild.
Curious about how to make cookie on a stick? It’s as simple as shaping the dough around sticks before baking, then letting the cookies cool and harden to create a perfect on-the-go treat. Ideal for holiday gatherings or as a delightful gift idea, these cookies are not only tasty but also a fun and creative snack or dessert option. Keep the kids engaged and excited about baking with this easy and enjoyable recipe, ready in under an hour for quick family bonding.
Whether you’re in search of something special for an occasion or just looking for an easy recipe to enjoy with loved ones, Cookie On A Stick is your go-to treat.
Directions
Step 1
Preheat oven to 375° F.
Step 2
Shape cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert 1 wooden craft stick into each ball and flatten slightly, to resemble a lollipop.
Step 3
Bake for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.
Step 4
Decorate as desired. Tie ribbons around sticks and give as a cookie bouquet.
Step 5
Note: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-ounce package recipe) may be used.
Make It
Step 1
Preheat oven to 375° F.
Step 2
Shape cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert 1 wooden craft stick into each ball and flatten slightly, to resemble a lollipop.
Step 3
Bake for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.
Step 4
Decorate as desired. Tie ribbons around sticks and give as a cookie bouquet.
Step 5
Note: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-ounce package recipe) may be used.
Ingredients
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