Name: Cookie On A Stick
Prep time: 20 s
Cook time: 13 s
Total time: 53 s
Yield: 8
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough; Decorator icingvarious colors (optional); Candies (optional); Melted chocolate (optional)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Shape cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert 1 wooden craft stick into each ball and flatten slightly, to resemble a lollipop.

Step 3

Bake for 12 to 14 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.

Step 4

Decorate as desired. Tie ribbons around sticks and give as a cookie bouquet.

Step 5

Note: Dough from one batch Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6-ounce package recipe) may be used.