Ignite the festive spirit with Cookie Reindeers, a charming and delightful treat perfect for Christmas. This easy recipe from NESTLÉ® TOLL HOUSE® brings joy to any holiday gathering and will surely be a hit with family and friends.
Cookie Reindeers are playful and delicious creations that transform classic chocolate chip cookies into whimsical holiday characters. Made with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these cookies are perfectly chewy and packed with chocolatey goodness. Each reindeer face comes to life with the addition of NESTLÉ® TOLL HOUSE® Premier White Morsels and Semi-Sweet Chocolate Mini Morsels, making every bite a delightful experience.
Ideal for Christmas desserts, this recipe captures the essence of the holiday season. These cookies are not only fun to make but also quick and easy, making them perfect for all occasions. Share the joy of baking and decorating these adorable reindeer cookies with your loved ones and create unforgettable memories together during the holiday festivities.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350° F. Press each square of dough into a triangle shape about ½-inch thick. Place on ungreased baking sheets.
Step 2
Bake for 10 to 12 minutes or until golden brown. Upon removal from oven, carefully shape triangle with edge of knife to reshape. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
Step 3
Frost cookies with chocolate frosting. Press two pretzels on top of frosting for antlers. Place two white morsels upside down on each cookie as eyes. Adhere mini morsel pupils to white morsels with frosting. Use gumdrops for noses.
Make It
Step 1
Preheat oven to 350° F. Press each square of dough into a triangle shape about ½-inch thick. Place on ungreased baking sheets.
Step 2
Bake for 10 to 12 minutes or until golden brown. Upon removal from oven, carefully shape triangle with edge of knife to reshape. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
Step 3
Frost cookies with chocolate frosting. Press two pretzels on top of frosting for antlers. Place two white morsels upside down on each cookie as eyes. Adhere mini morsel pupils to white morsels with frosting. Use gumdrops for noses.
Ingredients
You May Also Like
