Name: Cookie Reindeers
Prep time: 30 s
Cook time: 10 s
Total time: 40 s
Yield: 24
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1 container (16 ounces) prepared chocolate frosting; 48 pretzel twists pieces for antlers; 48 NESTLÉ® TOLL HOUSE® Premier White Morsels; 48 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 24 red gumdrops or cinnamon candies for nose

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●
1 container (16 ounces) prepared chocolate frosting
●
48 pretzel twists pieces for antlers
●

48 NESTLÉ® TOLL HOUSE® Premier White Morsels
●

48 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
24 red gumdrops or cinnamon candies for nose

Make It

Step 1

Preheat oven to 350° F. Press each square of dough into a triangle shape about ½-inch thick. Place on ungreased baking sheets.

Step 2

Bake for 10 to 12 minutes or until golden brown. Upon removal from oven, carefully shape triangle with edge of knife to reshape. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

Step 3

Frost cookies with chocolate frosting. Press two pretzels on top of frosting for antlers. Place two white morsels upside down on each cookie as eyes. Adhere mini morsel pupils to white morsels with frosting. Use gumdrops for noses.