Cookie Pops are the perfect playful and delicious creation to make any occasion special. Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these delightful pops combine the rich, semi-sweet flavor we all love with creative flair. Easy to make, they lend themselves beautifully to Easter or any holiday festivity, where their whimsical charm truly shines. Whether enjoyed as a festive Easter dessert or during any holiday gathering, these pops steal the spotlight as fun cookie gifts that anyone can enjoy. With a preparation time of 30 minutes to 1 hour, they fit seamlessly into even the busiest of schedules, making them an easy recipe for everyone to try.
Ingredients
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Directions
Step 1
Preheat oven to 325° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 1/4-cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound.
Step 3
Bake for 14 to 18 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
Decorate pops using colored frosting and assorted candies.
Ingredients
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- ●
- ●
- ●
- ●
- ●
- ●
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Make It
Step 1
Preheat oven to 325° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 1/4-cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound.
Step 3
Bake for 14 to 18 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
Decorate pops using colored frosting and assorted candies.
Ingredients
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