Name: Cookie Pops
Prep time: 20 s
Cook time: 14 s
Total time: 36 s
Yield: 24
Ingredients: 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 cups quick or old-fashioned oats; 1 cup raisins; 1 container (16 ounces) prepared vanilla frostingcolored as desiredor colored icing in tubes

Make It

Step 1

Preheat oven to 325° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 1/4-cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound.