Cookie Pops

Name: Cookie Pops
Prep time: 20 s
Cook time: 14 s
Total time: 36 s
Yield: 24
Ingredients: 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 cups quick or old-fashioned oats; 1 cup raisins; 1 container (16 ounces) prepared vanilla frostingcolored as desiredor colored icing in tubes

NESTLÉ® TOLL HOUSE®

Cookie Pops

Level

Easy

Prep

20 min

Cook

14 min

Servings

24 cookies

Cookie Pops are a fun treat and a great variation to try out when you are looking for something different and tasty to delight your fans with. Decorate these pops using colored frosting and assorted candies and bring out your creativity.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
1 2/3 cups all-purpose flour
●
1 teaspoon baking soda
●
1/2 teaspoon salt
●
1 cup (2 sticks) butter or margarine, softened
●
3/4 cup granulated sugar
●
3/4 cup packed brown sugar
●
2 teaspoons vanilla extract
●
2 large eggs
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
2 cups quick or old-fashioned oats
●
1 cup raisins
●
1 container (16 ounces) prepared vanilla frosting, colored as desired, or colored icing in tubes

Make It

Step 1

Preheat oven to 325° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 1/4-cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound.