Cookie Cups 3 Ways is a fun and versatile recipe designed to delight your taste buds and impress your guests. These charming cookie cups by NESTLÉ® TOLL HOUSE® offer a delightful twist on traditional cookies, making them the perfect treat for a variety of occasions such as Valentine's Day, anniversaries, and more.
The recipe begins with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, forming the base of these irresistible cookie cups. Each bite-sized cup is then filled with rich and creamy NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, providing a delicious chocolatey center. To add a touch of elegance, the cookie cups are garnished with delicate NESTLÉ® TOLL HOUSE® Chocolate Curls, giving them a beautiful finish.
These easy-to-make cookie cups are a fantastic choice for quick desserts or snacks, perfect for satisfying sweet cravings. Whether you're celebrating a special occasion or simply enjoying a sweet treat, Cookie Cups 3 Ways are a delightful addition to any dessert menu. Plus, with all the ingredients available at your fingertips, you'll have these delectable treats ready in less than an hour.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350º F (325º F for convection). Coat a 12-cup muffin tin with nonstick spray.
Step 2
Roll two squares of cookie dough into a ball, then flatten between your palms. Place in a muffin cup and press the dough up the sides of the tin to form a cup shape. Repeat with the rest of the dough.
Step 3
Bake for 10 minutes or until golden brown. Remove from oven and immediately press down the center of each cookie cup with the back of an 1/8-cup measuring cup. Let cups cool for 15 minutes, then remove from tin and let finish cooling on a cooling rack.
Step 4
Fill each cup with desired filling.
Step 5
Microwave 1/3 cup heavy cream until hot. Pour hot liquid over chocolate chips and stir until melted and smooth. Let mixture cool completely.
Step 6
Place remaining 2/3 cup heavy cream in a large bowl. Beat with a hand mixer until stiff peaks form. Beat in cooled chocolate mixture.
Step 7
Pipe filling into cookie cups using a star tip. Garnish with chocolate shavings.
Step 8
Beat 1 cup heavy cream with a hand or stand mixer until stiff peaks form. Beat in crushed chocolate sandwich cookies.
Step 9
Pipe filling into cookie cups using a star tip. Garnish with more crushed cookies.
Step 10
Beat 1 cup heavy cream, powdered sugar and strawberry jello powder together with a hand or stand mixer until stiff peaks form.
Step 11
Pipe filling into cookie cups using a star tip. Garnish with halved fresh strawberries.
Ingredients
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Make It
Step 1
Preheat oven to 350º F (325º F for convection). Coat a 12-cup muffin tin with nonstick spray.
Step 2
Roll two squares of cookie dough into a ball, then flatten between your palms. Place in a muffin cup and press the dough up the sides of the tin to form a cup shape. Repeat with the rest of the dough.
Step 3
Bake for 10 minutes or until golden brown. Remove from oven and immediately press down the center of each cookie cup with the back of an 1/8-cup measuring cup. Let cups cool for 15 minutes, then remove from tin and let finish cooling on a cooling rack.
Step 4
Fill each cup with desired filling.
Step 5
Microwave 1/3 cup heavy cream until hot. Pour hot liquid over chocolate chips and stir until melted and smooth. Let mixture cool completely.
Step 6
Place remaining 2/3 cup heavy cream in a large bowl. Beat with a hand mixer until stiff peaks form. Beat in cooled chocolate mixture.
Step 7
Pipe filling into cookie cups using a star tip. Garnish with chocolate shavings.
Step 8
Beat 1 cup heavy cream with a hand or stand mixer until stiff peaks form. Beat in crushed chocolate sandwich cookies.
Step 9
Pipe filling into cookie cups using a star tip. Garnish with more crushed cookies.
Step 10
Beat 1 cup heavy cream, powdered sugar and strawberry jello powder together with a hand or stand mixer until stiff peaks form.
Step 11
Pipe filling into cookie cups using a star tip. Garnish with halved fresh strawberries.
Ingredients
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