Party hat cookies never looked so delightful and fun—introduce some excitement to your gatherings with Cookie Cone Party Hats!
These whimsical treats from NESTLÉ® TOLL HOUSE® are easy to make and perfect for any celebration. Crafted for the kid in all of us, this recipe involves NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough to ensure a consistently delicious cookie base. The cookie dough is shaped into cute cones and then adorned with melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.
Decorate these charming party hat cookies with an array of colorful nonpareils, sprinkles, and candies for that burst of festivity. Perfect for birthdays, holidays, and all special occasions, these snacks are a real treat for kids and adults alike. This easy, kid-friendly recipe can be whipped up in an hour or less, making it a go-to for last-minute party prep.
Step into the fun with these Cookie Cone Party Hats and let the celebration begin with deliciousness and creativity!
Directions
Step 1
Prepare 12 cookies according to package directions; cool completely. Line baking sheet with wax or parchment paper.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Let cool slightly.
Step 3
Place cookies on prepared baking sheet. Holding a cone, dip tip of cone first, then the top inch into melted chocolate. Shake off excess chocolate, then place cone on top of a cookie. Before the chocolate has set, decorate with nonpareils, sprinkles and/or candies, as desired. Repeat with remaining cones. Refrigerate for 20 minutes until chocolate is set.
Ingredients
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Make It
Step 1
Prepare 12 cookies according to package directions; cool completely. Line baking sheet with wax or parchment paper.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Let cool slightly.
Step 3
Place cookies on prepared baking sheet. Holding a cone, dip tip of cone first, then the top inch into melted chocolate. Shake off excess chocolate, then place cone on top of a cookie. Before the chocolate has set, decorate with nonpareils, sprinkles and/or candies, as desired. Repeat with remaining cones. Refrigerate for 20 minutes until chocolate is set.
Ingredients
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