Ingredients
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Make It
Step 1
Prepare 12 cookies according to package directions; cool completely. Line baking sheet with wax or parchment paper.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Let cool slightly.
Step 3
Place cookies on prepared baking sheet. Holding a cone, dip tip of cone first, then the top inch into melted chocolate. Shake off excess chocolate, then place cone on top of a cookie. Before the chocolate has set, decorate with nonpareils, sprinkles and/or candies, as desired. Repeat with remaining cones. Refrigerate for 20 minutes until chocolate is set.
Ingredients
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