Make your own ice cream creation.
Cookie and Ice Cream Frozen Dessert from NESTLÉ® TOLL HOUSE® is the ultimate treat for any occasion. This delightful dessert brings together the rich, classic taste of chocolate chip cookies and the cool, creamy goodness of ice cream in one irresistible combination. Featuring chunks of NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, this cookie and ice cream dessert is easy to make and perfect for satisfying your sweet tooth.
With simple ingredients and straightforward steps, this dessert is perfect for those seeking easy recipes that still deliver on flavor. The contrast of soft cookie dough pieces with the smooth, cold ice cream makes every bite an adventure in texture and taste.
Whether you're serving it as a grand finale to a family meal or enjoying it as a special weekend treat, this cookie and ice cream dessert has all you need to delight your senses. It’s a fantastic addition to any collection of frozen treats. With such a straightforward method, even beginners can create this delectable dessert with confidence.
Indulge in this dessert recipe from NESTLÉ® TOLL HOUSE® and experience the perfect harmony of cookies and ice cream expertly brought together in this gourmet delight.
Directions
Step 1
Preheat oven to 350° F. Grease 9-inch springform pan.
Step 2
Place 20 pieces (5/6 of bar) of dough in pan. (Refrigerate remaining 4 pieces to bake later.) Allow to soften 5 to 10 minutes. Using fingertips, pat dough gently onto bottom and 1 inch up side of prepared pan.
Step 3
Bake for 14 to 16 minutes or until light golden brown and center is still slightly soft. Cool completely in pan on wire rack. Bake remaining dough into cookies according to package directions.
Step 4
Spread softened ice cream over cookie crust in pan; cover with plastic wrap and freeze for 1 to 2 hours or until firm. Remove side of pan. Cut dessert into wedges; top with crumbled cookies.
Make It
Step 1
Preheat oven to 350° F. Grease 9-inch springform pan.
Step 2
Place 20 pieces (5/6 of bar) of dough in pan. (Refrigerate remaining 4 pieces to bake later.) Allow to soften 5 to 10 minutes. Using fingertips, pat dough gently onto bottom and 1 inch up side of prepared pan.
Step 3
Bake for 14 to 16 minutes or until light golden brown and center is still slightly soft. Cool completely in pan on wire rack. Bake remaining dough into cookies according to package directions.
Step 4
Spread softened ice cream over cookie crust in pan; cover with plastic wrap and freeze for 1 to 2 hours or until firm. Remove side of pan. Cut dessert into wedges; top with crumbled cookies.
Ingredients
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