Ingredients
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Make It
Step 1
Freeze medium size mixer bowl and beaters in freezer for 10 minutes. Remove can of chilled coconut milk from the refrigerator without shaking or tipping. Carefully spoon out the solid, thick, waxy layer that has formed into the chilled mixer bowl. Do not put the remaining coconut liquid that is in the can. This liquid can be saved for future use, such as smoothies.
Step 2
Beat coconut cream with an electric mixer on medium-high speed for 2 to 4 minutes or until cream is light and fluffy. Add sugar and vanilla extract; continue beating an additional minute or two.
Step 3
Serve immediately or transfer to airtight container until ready to serve. If cream becomes too firm from refrigeration, it can be re-whipped to desired consistency. Makes about 1 to 1 1/4 cups.
Ingredients
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