Name: Coconut Caramel Pecan Cookie Bars
Prep time: 10 s
Cook time: 32 s
Total time: 42 s
Yield: 16
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1/3 cup chopped pecans; 1/3 cup shredded sweetened coconut; 1/4 teaspoon salt; 1/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk; 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 tablespoons caramel sauce

Make It

Step 1

Preheat oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray.

Step 2

Press cookie dough into prepared baking pan.

Step 3

Bake for 10 minutes; remove from oven.

Step 4

Combine pecans, coconut and salt in a small bowl. Sprinkle over dough. Drizzle sweetened condensed milk over the coconut and pecans. Sprinkle with morsels.

Step 5

Bake for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.

Step 6

Drizzle caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.

Tip:

For a chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar.