Desserts
Desserts
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Coconut Caramel Pecan Cookie Bars
Level
Easy
Prep
10 minutes
Cook
32 minutes
Servings
16 bars
  • A delicious pairing of flavors and textures await! These Coconut Caramel Pecan Cookie Bars from Jamie Lothridge of MyBakingAddiction are packed with sweetened coconut, pecans and semi-sweet morsels making them the perfect treat to bake up and share!
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Carnation
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
Ingredients
Make It
Step 1
Preheat oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray.
Step 2
Press cookie dough into prepared baking pan.
Step 3
Bake for 10 minutes; remove from oven.
Step 4
Combine pecans, coconut and salt in a small bowl. Sprinkle over dough. Drizzle sweetened condensed milk over the coconut and pecans. Sprinkle with morsels.
Step 5
Bake for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
Step 6
Drizzle caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.