Desserts
Key Ingredients
Ingredients
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- ●1/3 cup chopped pecans
- ●1/3 cup shredded sweetened coconut
- ●1/4 teaspoon salt
- ●1/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
- ●1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●2 tablespoons caramel sauce
Make It
Step 1
Preheat oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray.
Step 2
Press cookie dough into prepared baking pan.
Step 3
Bake for 10 minutes; remove from oven.
Step 4
Combine pecans, coconut and salt in a small bowl. Sprinkle over dough. Drizzle sweetened condensed milk over the coconut and pecans. Sprinkle with morsels.
Step 5
Bake for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
Step 6
Drizzle caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.
For a chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar.
