Citrus-Iced Mock Margarita Bars
Desserts

Citrus-Iced Mock Margarita Bars

NESTLÉ® TOLL HOUSE®
Citrus-Iced Mock Margarita Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
25 bars

Citrus cookie bars topped with creamy white morsel icing and sprinkled with a dash of sea salt make these bars reminiscent of your favorite south-of-the-border beverage. These unique cookies are great for backyard gatherings on hot summer days.

Citrus-Iced Mock Margarita Bars deliver a refreshing twist on traditional bars, offering a burst of citrus zing. Inspired by the tart and sweet flavors of a margarita, these bars stand out at any gathering. Imagine biting into a moist, tangy cookie base, perfectly complemented by a luxurious coating of NESTLÉ® TOLL HOUSE® Premier White Morsels, which adds a creamy finish. The sprinkle of sea salt on top takes your taste buds on a delightful journey, balancing the sweet and tangy notes with a hint of savory.

Ideal for Mother's Day, Father's Day, or any summer celebration, these bars are an excellent dessert choice. The recipe is easy to follow, ensuring that even novice bakers can achieve perfect results. Whether you're hosting a Memorial Day picnic or a Fourth of July barbecue, these Citrus-Iced Mock Margarita Bars will be the star dessert, making your holiday feast unforgettable. Treat your guests to this delectable creation and let the flavors of summer shine through every bite.

Ingredients

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Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350º F. Grease 9-inch-square baking pan.

Step 2

Combine flour, baking powder and salt in small bowl. Beat granulated sugar, 1/3 cup butter, vanilla extract, 2 teaspoons lime peel and 2 teaspoons orange peel in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels. Press into prepared baking pan.

Step 3

Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Step 4

Beat powdered sugar, cream cheese, 1 tablespoon butter, remaining teaspoon lime peel, remaining teaspoon orange peel, lime juice and orange juice in small mixer bowl until smooth.

Step 5

Spread icing over bars. Sprinkle with sea salt. Cut into bars. Store in covered container in refrigerator.

TIP:

• Bars can be prepared in an 8-inch-square baking pan. Follow recipe above and bake for 20 to 22 minutes.

Ingredients

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