Name: Chunky Peanut Butter Triangles
Prep time: 10 s
Cook time: 18 s
Total time: 48 s
Yield: 42
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 3/4 cup creamy or chunky peanut butter; 1/2 cup (1 stick) light buttersoftened; 1/3 cup packed SPLENDA® Brown Sugar Blend; 1/4 cup SPLENDA® Sugar Blend for Baking; 1 large egg; 1 teaspoon vanilla extract; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Ingredients

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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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3/4 cup creamy or chunky peanut butter
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1/2 cup (1 stick) light butter, softened
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1/3 cup packed SPLENDA® Brown Sugar Blend
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1/4 cup SPLENDA® Sugar Blend for Baking
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1 large egg
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1 teaspoon vanilla extract
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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Key Ingredients

Bag of semi-sweet chunks with a gooey chocolate chip cookie, chocolate chunks and deliciously rich & creamy badge.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

(11.5 oz.)

Make It

Step 1

Preheat oven to 350º F.

Step 2

Combine flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.