Desserts
Key Ingredients
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 teaspoon baking soda
- ●3/4 cup creamy or chunky peanut butter
- ●1/2 cup (1 stick) light butter, softened
- ●1/3 cup packed SPLENDA® Brown Sugar Blend
- ●1/4 cup SPLENDA® Sugar Blend for Baking
- ●1 large egg
- ●1 teaspoon vanilla extract
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
Make It
Step 1
Preheat oven to 350º F.
Step 2
Combine flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.
Step 3
Bake for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.
