Desserts

Chunky Peanut Butter Triangles

Name: Chunky Peanut Butter Triangles
Prep time: 10 s
Cook time: 18 s
Total time: 48 s
Yield: 42
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 3/4 cup creamy or chunky peanut butter; 1/2 cup (1 stick) light buttersoftened; 1/3 cup packed SPLENDA® Brown Sugar Blend; 1/4 cup SPLENDA® Sugar Blend for Baking; 1 large egg; 1 teaspoon vanilla extract; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

18 min

Servings

42 bars

What's not to like about this delicious recipe? Chocolate chunks and peanut butter make a great combination for these wonderful Chunky Peanut Butter Triangles.

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Ingredients

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1 1/2 cups all-purpose flour
●
1/2 teaspoon baking soda
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3/4 cup creamy or chunky peanut butter
●
1/2 cup (1 stick) light butter, softened
●
1/3 cup packed SPLENDA® Brown Sugar Blend
●
1/4 cup SPLENDA® Sugar Blend for Baking
●
1 large egg
●
1 teaspoon vanilla extract
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Make It

Step 1

Preheat oven to 350º F.

Step 2

Combine flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.

Step 3

Bake for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.