Name: Chunky Milk Chocolate Chip Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 26 s
Yield: 30
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups packed brown sugar; 1 cup (2 sticks) butter or margarinesoftened; 1 teaspoon vanilla extract; 1 large egg; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1 cup chopped nuts; 1 cup raisins

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 1/4 cups packed brown sugar
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1 cup (2 sticks) butter or margarine, softened
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1 teaspoon vanilla extract
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1 large egg
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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
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1 cup chopped nuts
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1 cup raisins

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and raisins. Drop by heaping tablespoon onto ungreased baking sheets; flatten slightly.