Cookies
Chocolatey Chocolate Chip Cookie Cups
Cookies
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Chocolatey Chocolate Chip Cookie Cups
Level
Easy
Prep
5 minutes
Cook
9 minutes
Servings
24 cookie cups
  • Chocolatey Chocolate Chip Cookie Cups are a fun treat for any occasion.
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Milk Chocolate & Peanut Butter Flavored Morsels 11 oz
NET WT 11 OZ (311 g)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease or paper-line 24 mini-muffin cups.
Step 2
Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
Step 3
Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
Step 4
Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
Step 5
For Extra Chocolatey Chocolate Chip Cookie Cups: Substitute 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.