Chocolatey Chocolate Chip Cookie Cups are a fun treat for any occasion.
Chocolatey Chocolate Chip Cookie Cups from NESTLÉ® TOLL HOUSE® are the ultimate snack for any event, blending classic flavors with a modern twist. These delightful treats are crafted using NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough and NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels. Each bite-sized chocolate chip cookie cup is expertly baked to perfection, ensuring a chewy, gooey center that will satisfy any sweet craving.
Ideal for a Graduation Party or an All Occasions celebration, these easy-to-make chocolate chip cookie cups are perfect for a quick and satisfying dessert. Whether you're looking for a fun snack, a quick dessert recipe, or delightful Graduation Party Desserts, these cookie cups fit every need. Enjoy the rich flavors of milk chocolate and peanut butter combined in a convenient, handheld treat that makes any occasion special.
Directions
Step 1
Preheat oven to 350° F. Grease or paper-line 24 mini-muffin cups.
Step 2
Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
Step 3
Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
Step 4
Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
Step 5
For Extra Chocolatey Chocolate Chip Cookie Cups: Substitute 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease or paper-line 24 mini-muffin cups.
Step 2
Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
Step 3
Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
Step 4
Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
Step 5
For Extra Chocolatey Chocolate Chip Cookie Cups: Substitute 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
Ingredients
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