Name: Chocolate Truffles
Prep time: 15 s
Cook time: 5 s
Total time: 80 s
Yield: 30
Ingredients: 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup OCEAN SPRAY® Jellied Cranberry Sauce; 2 tablespoons heavy whipping cream; 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 1/2 tablespoons powdered sugar plus additional for hands

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

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1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1/2 cup OCEAN SPRAY® Jellied Cranberry Sauce
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2 tablespoons heavy whipping cream
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2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
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1 1/2 tablespoons powdered sugar plus additional for hands

Make It

Step 1

Combine morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.

Step 2

Combine cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve. Recipe and photo courtesy of Ocean Spray Cranberries, Inc.