Your holiday party will become special when you serve this delicious Chocolate Truffle.
Chocolate Truffles from NESTLÉ® TOLL HOUSE® are sure to bring a touch of elegance to your festive gatherings. These delightful treats, perfect for the Christmas season and other special occasions, are infused with the rich taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. Each truffle is made even more decadent with the addition of NESTLÉ® TOLL HOUSE® Baking Cocoa, creating a smooth and intensely chocolatey experience.
Adding a unique twist to these truffles is the inclusion of OCEAN SPRAY® Jellied Cranberry Sauce, lending a subtle sweetness and a hint of tartness that perfectly complements the chocolate. These delectable truffles are a simple yet indulgent dessert, perfect for anyone looking to impress with minimal effort.
This easy recipe is an excellent addition to your Christmas dessert repertoire and will delight guests with its sophisticated flavor profile. Made from high-quality NESTLÉ® TOLL HOUSE® ingredients, these truffles are not only delicious but also a wonderful representation of holiday cheer. Serve them at your next holiday event and watch your guests savor each exquisite bite.
Ingredients
Key Products
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Directions
Step 1
Combine morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.
Step 2
Combine cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve. Recipe and photo courtesy of Ocean Spray Cranberries, Inc.
Ingredients
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Make It
Step 1
Combine morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.
Step 2
Combine cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve. Recipe and photo courtesy of Ocean Spray Cranberries, Inc.
Ingredients
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