Chopped pecans and a hint of cayenne give this rich Chocolate Shortbread Olé recipe really unique flavor and a south of the border flair.
Indulge in the decadent Chocolate Shortbread Olé from NESTLÉ® TOLL HOUSE®. This dessert combines the comforting richness of dark chocolate with a unique twist, featuring chopped pecans and a touch of cayenne pepper for a subtle kick. Crafted with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, this shortbread offers a delightful balance of sweet and spicy that is sure to intrigue your taste buds.
Perfect for any occasion, this easy-to-make treat is an ideal choice for anyone looking for a Quick & Easy dessert solution. Whether you're hosting a gathering or just want a sweet snack, Chocolate Shortbread Olé provides a delicious option. Enjoy the distinct flavors and quick preparation time, making it a go-to recipe for busy days.
Ingredients
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Directions
Step 1
Preheat oven to 325º F.
Step 2
Microwave chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
Step 3
Combine flour, cinnamon and cayenne in medium bowl. Beat brown sugar and butter in large mixer bowl until light and fluffy. Beat in melted chocolate. Stir in flour mixture until blended. Stir in pecans.
Step 4
Shape dough into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with bottom of glass dipped in sugar.
Step 5
Bake for 10 to 12 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 325º F.
Step 2
Microwave chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
Step 3
Combine flour, cinnamon and cayenne in medium bowl. Beat brown sugar and butter in large mixer bowl until light and fluffy. Beat in melted chocolate. Stir in flour mixture until blended. Stir in pecans.
Step 4
Shape dough into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with bottom of glass dipped in sugar.
Step 5
Bake for 10 to 12 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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