Chocolate Shamrock Bread Pudding is a festive treat that perfectly captures the spirit of St. Patrick’s Day. With the rich taste of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this delightful bread chocolate pudding recipe offers an indulgent experience. Made with NESTLÉ® CARNATION® Evaporated Lowfat Milk, the pudding boasts a creamy texture and a comforting sweetness, enhanced by a hint of Irish cream liqueur. The addition of NESTLÉ® TOLL HOUSE® Baking Cocoa intensifies the chocolatey flavor, making this dessert a standout among bread pudding recipes chocolate can offer.
This easy chocolate bread pudding recipe ensures you can enjoy a luxurious dessert with minimal effort. The shamrock chocolate theme ties in perfectly with the holiday, creating a dessert that’s both delicious and festive. Whether you savor it on St. Patrick’s Day or any other special occasion, the shamrock bread pudding delivers joy in every spoonful, topped off with a swirl of whipped cream for an extra touch of elegance.
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.
Step 2
Heat evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
Step 3
Combine egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
Step 4
Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.
•Can be made without liqueur for a delicious chocolate bread pudding.
•This recipe can also be made with NESTLE CARNATION Evaporated Fat Free Milk.
•Leftover egg whites can be used to create Confetti Frittata, Mini Morsel Meringue Cookies or Good-for-You Choc Oat Chip Cookies featured on VeryBestBaking.com.
Make It
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.
Step 2
Heat evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
Step 3
Combine egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
Step 4
Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.
•Can be made without liqueur for a delicious chocolate bread pudding.
•This recipe can also be made with NESTLE CARNATION Evaporated Fat Free Milk.
•Leftover egg whites can be used to create Confetti Frittata, Mini Morsel Meringue Cookies or Good-for-You Choc Oat Chip Cookies featured on VeryBestBaking.com.
Ingredients
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