Chocolate Pecan Cheesecake Cookie Cups
Cookies

Chocolate Pecan Cheesecake Cookie Cups

NESTLÉ® TOLL HOUSE®
Chocolate Pecan Cheesecake Cookie Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
24 servings

Indulge in the rich and decadent flavor of Chocolate Pecan Cheesecake Cookie Cups. These delightful treats from NESTLÉ® TOLL HOUSE® combine creamy cheesecake with a chocolatey pecan cookie crust for a bite-sized dessert that’s perfect for any occasion.

Chocolate Pecan Cheesecake Cookie Cups are an exquisite fusion of creamy cheesecake and rich chocolate pecan cookies, all brought together expertly by NESTLÉ® TOLL HOUSE®. Made with NESTLÉ® TOLL HOUSE® Refrigerated Pecan Turtle Delight Cookie Bar Dough and NESTLÉ® CARNATION® Sweetened Condensed Milk, each cup offers a lush, creamy center. The addition of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels ensures every bite delivers a delightful burst of semi-sweet chocolate goodness.

Ideal for birthday parties, dinner gatherings, or any special occasion, these cookie cups are quick and easy to prepare—ready in just 30 minutes or less. Perfect as a dessert, they also make a festive choice for those seeking something sweet and satisfying without too much fuss. So go ahead and make your gatherings a bit sweeter with these irresistible treats.

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with an orange label that reads "pecan turtle delight" and a melty cookie.

NESTLÉ® TOLL HOUSE® Pecan Turtle Delight Cookie Dough

(16 oz.)
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 325° F. Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.

Step 2

Bake for 10 to 12 minutes or until cookie has spread to edge of cup.

Step 3

Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.

Step 4

Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Place pecan in center of each cheesecake.

Step 5

Place morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead. Microwave at additional 10-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over each cheesecake.

Ingredients

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