Chocolate Orange Blossom Delicacies are a tasty bar cookie with orange marmalade filling and crunchy crumb topping. Perfect treat for friends or family. From the kitchens of Joan Mastroianni of Auburn, NY.
Chocolate Orange Blossom Delicacies bring together vibrant flavors and an irresistible texture in one delightful treat. Richly packed with the zestiness of orange marmalade, these bar cookies contrast beautifully with their crunchy crumb topping. Made even more enticing by the addition of NESTLÉ® TOLL HOUSE® Premier White Morsels and semi-sweet morsels, each bite offers a harmonious blend of sweetness and tang.
Ideal for sharing at gatherings or enjoying as a simple family treat, these bars are a welcoming addition to any snack or dessert spread. This easy-to-make recipe ensures everyone can experience the joy of baking while indulging in a burst of chocolate and orange flavors. Enjoy a snack that is simple yet sophisticated, straight from the trusted kitchens of NESTLÉ® TOLL HOUSE®.
Ingredients
Key Products
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour, sugar and walnuts in large bowl. Cut in butter and egg with pastry blender or two knives until mixture is crumbly. Reserve 1 1/2 cups of the crumb mixture. Press remaining crumb mixture into prepared pan. Spread marmalade evenly over crumb mixture in pan, leaving 1/2-inch border. Sprinkle white morsels and semi-sweet morsels evenly over the marmalade. Sprinkle reserved crumb mixture evenly over the morsels.
Step 3
Bake for 45 to 50 minutes or until top is light brown. Cool completely in pan on wire rack. Cut into bars.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour, sugar and walnuts in large bowl. Cut in butter and egg with pastry blender or two knives until mixture is crumbly. Reserve 1 1/2 cups of the crumb mixture. Press remaining crumb mixture into prepared pan. Spread marmalade evenly over crumb mixture in pan, leaving 1/2-inch border. Sprinkle white morsels and semi-sweet morsels evenly over the marmalade. Sprinkle reserved crumb mixture evenly over the morsels.
Step 3
Bake for 45 to 50 minutes or until top is light brown. Cool completely in pan on wire rack. Cut into bars.
Ingredients
You May Also Like
