Desserts

Chocolate Nut Butter Spread

Level

Easy

Prep

10 min

Cook

2 min

Servings

16 servings, 2 tablespoon each

Create your own chocolate nut butter spread by pairing semi sweet or milk chocolate morsels with hazelnut, almond or peanut butter. Perfect on top of graham crackers, fruit or toast.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1 cup natural-style almond, cashew, hazelnut or peanut butter, stirred

Make It

Step 1

Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add nut butter; stir until smooth.

Step 2

Serve as a spread for breads, muffins, scones and toast. Store remaining sauce tightly covered at room temperature for up to 2 weeks. Makes 2 cups.

Step 3

For Gifting: Transfer sauce to clean gifting jars; seal well.

Notes:

•1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels.
•To make about 1 cup of spread, use 1 cup (6 ounces) of morsels and 1/2 cup of nut butter.