Chocolate Lover's Frosting
16 servings (2 Tablespoons per serving)
This Chocolate Lover's Frosting is delectable to spread on cakes, cupcakes, brownies, sugar cookies and more. Ready in just 5 minutes, too. This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
- 3 cups sifted powdered sugar, divided
- 2/3 cup baking cocoa
- 1/2 cup (1 stick) butter or margarine, softened
- 5 to 6 tablespoons milk, divided
- 1 teaspoon vanilla extract
Beat 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups total.