A rich and creamy chocolate filling topped with delicious chocolate chunks.
Chocolate Layer Crumb Bars is an indulgent treat that marries a decadent filling with the delightful texture of layered chocolate bar. This recipe from NESTLÉ® TOLL HOUSE® invites you to partake in a dessert experience that is both simple and luxurious. The velvety filling, made with NESTLÉ® CARNATION® Sweetened Condensed Milk, envelops your taste buds in creamy goodness, while the chunks of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate provide bursts of rich flavor in every bite.
Whether you're celebrating a special occasion or simply treating yourself to a moment of indulgence, these Chocolate Layer Crumb Bars offer a perfect blend of textures and tastes. Easy to prepare in under an hour, this dessert fits effortlessly into any holiday or celebration. Embrace the joy of indulging in these decadent bars, perfect for Valentine's Day or any day you desire to make a little bit sweeter.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
Step 3
Bake for 10 to 12 minutes or until edges are golden brown.
Step 4
Combine 1 cup chunks and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
Step 5
Stir nuts and remaining chunks into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Ingredients
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Make It
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
Step 3
Bake for 10 to 12 minutes or until edges are golden brown.
Step 4
Combine 1 cup chunks and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
Step 5
Stir nuts and remaining chunks into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Ingredients
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