Desserts
Chocolate-Filled Energy Bars
Desserts
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Chocolate-Filled Energy Bars
Level
Easy
Prep
45 minutes
Cook
30 minutes
Servings
36 bars
  • Whether for an afternoon snack or a delicious treat anytime of day, these Chocolate-Filled Energy Bar cookies are packed with goodness-oats, raisins, walnuts and chocolate morsels! This recipe by Christa M. Feix, Wylie, TX is sure to be a winner in your family.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
  • 2 1/2 cups quick-cooking oats
  • 1 cup chopped pecans or walnuts
  • 1/2 cup granulated sugar, divided
  • 1/4 cup (1/2 stick) butter, melted
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup raisins
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine oats, nuts and 1/4 cup granulated sugar in large bowl. Drizzle 1/4 cup melted butter over mixture; stir until combined. Spread into shallow baking pan.
Step 3
Bake for 10 to 15 minutes or until oats and nuts are toasted, stirring once. Remove from heat; transfer mixture to large bowl. Cool completely.
Step 4
Beat 3/4 cup softened butter in large mixer bowl on medium speed for 30 seconds. Add brown sugar, remaining granulated sugar, baking soda, cinnamon and salt; beat until mixture is combined. Add eggs and vanilla extract; beat until combined. Gradually add as much flour as you can with mixer; stir in remaining flour. Add oat mixture and raisins; stir until well combined.
Step 5
Spread half of dough into ungreased 13 x 9-inch baking pan. Sprinkle morsels over top, pressing gently into dough. Dot remaining dough mixture on top of morsels.
Step 6
Bake for 30 minutes or until set. Cool slightly on wire rack; cut into bars. Cool completely in pan on wire rack. Store in airtight container.