Name: Chocolate Dipped Peanut Butter Ice Cream Sandwiches
Prep time: 20 s
Cook time: 12 s
Total time: 152 s
Yield: 12
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 3 cups peanut butter ice creamslightly softeneddivided; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 1/2 tablespoons vegetable oil

Make It

Step 1

Prepare cookies according to package directions and let cool. Line baking sheet with parchment paper.

Step 2

Place 1/4 cup of ice cream between two cookies to make a sandwich and press gently. Repeat with remaining cookies and ice cream to make 12 sandwiches. Freeze for 2 to 3 hours or until firm.

Step 3

Microwave morsels and oil in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Let cool slightly.

Step 4

Remove ice cream sandwiches one at a time from the freezer (check to make sure they are completely frozen) and dip halfway in the melted chocolate. Set on prepared baking sheet and return to the freezer until the chocolate is set. Repeat with remaining sandwiches. Individually wrap sandwiches in plastic and store in freezer.