A chocoholic's dream. Fruit dipped in chocolate.
Chocolate-Dipped Fruit Kabobs are a delightful treat that seamlessly blends the richness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the natural sweetness of fresh fruit. These kabobs make for a simple yet indulgent dessert fit for any occasion, whether it's Valentine's Day, an anniversary, or a quick snack.
The chocolate fruit kabobs offer a beautiful contrast of textures and flavors, as the smooth, melted chocolate coats each piece of juicy fruit, creating a decadent combination that's hard to resist. Ideal for all ages, this recipe is an excellent way to enjoy a moment of sweet indulgence without the need for extensive preparation.
Crafted especially for lovers of both fruit and chocolate, these kabobs are not just a feast for the eyes but also a refreshing and satisfying dessert. Whether you are looking to impress your guests at a party or simply making a fun treat for your family, Chocolate-Dipped Fruit Kabobs from NESTLÉ® TOLL HOUSE® are sure to be a hit. Enjoy the perfect blend of flavors and a touch of elegance in every bite.
Ingredients
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Directions
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
Step 3
Dip fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.
Step 4
Thread three pieces fruit on each of six (4-inch) skewers.
Ingredients
- ●
- ●
Make It
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
Step 3
Dip fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.
Step 4
Thread three pieces fruit on each of six (4-inch) skewers.
Ingredients
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