Chocolate-Dipped Fruit Kabobs

Name: Chocolate-Dipped Fruit Kabobs
Prep time: 10 s
Total time: 20 s
Yield: 6
Ingredients: 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 18 pieces bite-size fresh fruit(strawberriesapplebananakiwifruit)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Servings

6 kabobs

A chocoholic's dream. Fruit dipped in chocolate.

Chocolate-Dipped Fruit Kabobs are a delightful treat that seamlessly blends the richness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the natural sweetness of fresh fruit. These kabobs make for a simple yet indulgent dessert fit for any occasion, whether it's Valentine's Day, an anniversary, or a quick snack.

The chocolate fruit kabobs offer a beautiful contrast of textures and flavors, as the smooth, melted chocolate coats each piece of juicy fruit, creating a decadent combination that's hard to resist. Ideal for all ages, this recipe is an excellent way to enjoy a moment of sweet indulgence without the need for extensive preparation.

Crafted especially for lovers of both fruit and chocolate, these kabobs are not just a feast for the eyes but also a refreshing and satisfying dessert. Whether you are looking to impress your guests at a party or simply making a fun treat for your family, Chocolate-Dipped Fruit Kabobs from NESTLÉ® TOLL HOUSE® are sure to be a hit. Enjoy the perfect blend of flavors and a touch of elegance in every bite.

Ingredients

●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●

18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Line baking sheet with wax paper.

Step 2

Microwave morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

Step 3

Dip fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.