These beautiful chocolate-dipped caramels sprinkled with a hint of sea salt are the perfect hostess gift for your next party or holiday gift giving – sweet, salty and sophisticated, but a cinch to make!
Indulge in the delectable combination of flavors with Chocolate Dipped Caramels with Sea Salt. This recipe from NESTLÉ® TOLL HOUSE® brings together the richness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and the chewy goodness of caramel, all topped with a sprinkle of sea salt for the perfect balance.
Whether it's a festive holiday gathering or just a special treat, these caramels make for an excellent snack or dessert. With only a handful of ingredients and ready in under an hour, they are both easy to prepare and impressive to serve.
Each bite offers a delightful contrast of sweet caramel and semi-sweet chocolate, complemented by a touch of sea salt, making this recipe a standout choice for any occasion where you want to impress with minimal effort. Enjoy the sweet, salty sophistication of these chocolate-dipped caramels and savor the joy they bring to your taste buds.
Ingredients
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Directions
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; cool slightly.
Step 3
Dip caramel pieces, using a fork, into melted chocolate. Shake off or scrape excess chocolate against side of bowl. Place on prepared baking sheet. Sprinkle with sea salt. Refrigerate for 15 minutes or until set.
* 25 square caramels can be substituted for the rectangular caramels.
•1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the Semi-Sweet Chocolate Morsels. Melt milk chocolate morsels at MEDIUM-HIGH (70%) power. •Amount of candies made may vary pending size of caramels used. If there is any melted chocolate remaining after dipping caramels, try dipping pretzels or potato chips!
Ingredients
- ●
- ●
- ●
- ●
Make It
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; cool slightly.
Step 3
Dip caramel pieces, using a fork, into melted chocolate. Shake off or scrape excess chocolate against side of bowl. Place on prepared baking sheet. Sprinkle with sea salt. Refrigerate for 15 minutes or until set.
* 25 square caramels can be substituted for the rectangular caramels.
•1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the Semi-Sweet Chocolate Morsels. Melt milk chocolate morsels at MEDIUM-HIGH (70%) power. •Amount of candies made may vary pending size of caramels used. If there is any melted chocolate remaining after dipping caramels, try dipping pretzels or potato chips!
Ingredients
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