Desserts

Chocolate Dipped Caramels with Sea Salt

NESTLÉ® TOLL HOUSE®
Chocolate Dipped Caramels with Sea Salt
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
25 candies
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 min
These beautiful chocolate-dipped caramels sprinkled with a hint of sea salt are the perfect hostess gift for your next party or holiday gift giving – sweet, salty and sophisticated, but a cinch to make!

Ingredients

Make It

Step 1

Line baking sheet with wax paper.

Step 2

Microwave morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; cool slightly.

Step 3

Dip caramel pieces, using a fork, into melted chocolate. Shake off or scrape excess chocolate against side of bowl. Place on prepared baking sheet. Sprinkle with sea salt. Refrigerate for 15 minutes or until set.

TIP:

* 25 square caramels can be substituted for the rectangular caramels.

NOTES:

•1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the Semi-Sweet Chocolate Morsels. Melt milk chocolate morsels at MEDIUM-HIGH (70%) power. •Amount of candies made may vary pending size of caramels used. If there is any melted chocolate remaining after dipping caramels, try dipping pretzels or potato chips!

Ingredients

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