Desserts
Desserts
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Chocolate Dipped Caramels with Sea Salt

Level
Easy
Prep
20 minutes
Cook
1 minutes
Servings
25 candies
  • These beautiful chocolate-dipped caramels sprinkled with a hint of sea salt are the perfect hostess gift for your next party or holiday gift giving – sweet, salty and sophisticated, but a cinch to make!
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Line baking sheet with wax paper.
Step 2
Microwave morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; cool slightly.
Step 3
Dip caramel pieces, using a fork, into melted chocolate. Shake off or scrape excess chocolate against side of bowl. Place on prepared baking sheet. Sprinkle with sea salt. Refrigerate for 15 minutes or until set.